Shop Online
Ingredients
Meatloaf
- 2 lbs. Marcho Farms Meatloaf Mix (Veal, Pork, Beef)
- 8 oz. Toasted Corn Bread Crumbs, processed
- 2 eggs, beaten well
- ¼ cup milk
- 1 small onion
- 1 bell pepper
- 2 garlic cloves
- 1/2 cup grated smoked cheddar cheese
- 2 Tbsp. fresh chopped parsley
- 1 Tbsp. BBQ Spice rub
- 2 Tsp Pepper
- 1 Tsp Ground Sage
BBQ Glaze
- 1 cup ketchup
- ¼ cup brown sugar
- 2 Tbsp. Brown Mustard
- I Tbsp. BBQ Spice Rub
Directions
- Preheat oven to 325 F
- Roughly chop onion, garlic, and bell pepper. Combine in a food processor and process until fine.
- Place meatloaf meat mix, bread crumbs, processed veggies, eggs, milk, cheese, parsley, BBQ spice rub, pepper and sage in a large bowl and mix to combine.
- Shape the meatloaf into a log by laying out a large sheet of plastic wrap, placing the meat mixture in the center of the plastic wrap, wrapping up the meat mixture and rolling back and forth.
- Place the shaped mixture on a baking sheet, remove all plastic wrap and bake at 325 F for 15 minutes.
- Make the glaze by combining the ketchup, brown sugar, brown mustard, and BBQ spice rub in a small bowl.
- Remove the meatloaf from the oven and cover with half of the glaze.
- Replace meatloaf in the oven and bake for 10 more minutes, then remove and cover with the other half of the glaze.
- Continue baking to an internal temperature of 165 F. Allow meatloaf to rest before cutting and serving.
