Shop Online
Veal Strip Steak Diane
Prep Time: 75 minutes | Cook Time: 25 minutesIngredients
- Marcho Farms Veal Bone-In Strip Steaks
- 1 Tbsp. Olive oil
- 1 Tbsp. Butter
- ¼ cup peeled pearl onions
- ½ cup assorted baby mushrooms
- 1 tsp fresh thyme, chopped
- 1 oz. Brandy
- ¼ cup Provimi Veal Demi-Glace
- ½ cup heavy cream
- 2 Tbsp. fresh chives
- Salt and Pepper to taste
Directions
- Combine oil, pepper, salt and thyme. Coat both sides of veal steaks and marinade for at least 1 hour prior to cooking.
- Grill or pan sear veal steaks over medium heat. Aim for a good sear, but avoid a heavy char. Allow steaks to rest prior to serving.
- Heat oil and butter in a sauce pan to begin to create the sauce. Season peeled pearl onions with salt and pepper and sauté until lightly browned.
- Season mushrooms with salt, pepper, and thyme. Add to onions and cook until all water is removed and mushrooms are caramelized.
- Add brandy and simmer for a few minutes to cook off all of the alcohol.
- Stir in demi-glace and heavy cream and reduce to a nappe consistency. Sauce should evenly coat the back of a spoon. Finish by adding sliced scallions.
- Serve alongside grilled veal steaks and your favorite veggie sides.
